Tuscan flavours and the celebrated Italian cooking style inspire each and every plate that is carried by our waiters and waitresses to your table at the Hotel Biodola.
Fish, the undisputed king of our offerings. Beef, selected and presented to you with in-season leafy vegetables.
Gorgeous desserts, prepared by our master pastry-maker.
These wonders trace for you the fabulous path of specialty foods offered by the Hotel Biodola.
Each day presents some culinary diversity. Each day has a special treat for you.